88 分钟
THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted ...
小时候,最先背的诗是关于珍惜粮食的,还记得那时候,家里是不允许剩饭剩菜的。
很棒的片子。粮食危机的原因并不单纯是人口剧增,政府、大公司、个人都肩负着改变的责任。也许现在出生的一代将经历从食物的富足到紧缩的过程。
吃饭问题是第一重要
you never know about the truth
看了你就知道平时吃的东西的可怕了
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